Friday 3rd April 2015
The girls went off to see friends, so I had the afternoon to myself. Had lunch at Fortnum and Mason. In the evening made Greek food for dinner.
London April 2015
Erika modelling a new jumper Grandma Mary made for her.
Lunch at Fortnum and Mason. Thought their new bread baskets are very cute.
My main course - heritage potatoes and celeriac gratin with wild mushrooms.
The mousaka I made for dinner.
The Xinomavro Nature I bought to go with the mousaka.
Back of the bottle.