Sunday 4th August 2019
Mostly stayed at home, and had a foodie sort of a day - Lion's Mane mushroom for breakfast, and Erika's home made soup for lunch.
London August 2019
Preparing the Lion's Mane mushroom.
The finished product - the taste was a bit subtle but it fried really nicely and had a great meaty texture.
Erika and Chie with Erika's soup.
After lunch we played Marble Run for a bit.
...and then later on we did a bit of gardening.
Current state of the grapes.
Afternoon tea out in the garden - with these Widecombe Fair teacups I had bought in Widecombe.
Checking on the tomatoes.