Undrinable Homemade Wine
Sunday 4th October 2020
"Bottled" the wine I had made in 2020 so I could make use of the fermenting vessel again for this year's harvest. It doesn't look good. Takoyaki (or a vegetarian version thereof) for lunch, a stroll on the heath in the afternoon, and some more Roebuck Estates in the evening.
London October 2020
John's Pictures

12:23:17
My undrinkable homemade wine.

12:23:26
Do not drink.

12:24:57
I decided to put it down in the cellar.

12:25:26
Although it didn't comfortably fit in the wine racks so I decided to move it...

12:27:29
...to the absolute far corner of the cellar we never go to.

12:27:42

12:28:06

12:28:11

13:29:37
Vegetarian version of takoyaki for lunch.

13:29:43

14:41:58
Later on I went for a stroll to Hampstead Heath. Was a bit of a grey day though (much like most of October as it turned out).

14:42:03

14:46:01

14:46:04
Grey.

14:47:16

14:48:17
Heading over to the barrow.

14:50:23

14:52:28
Sat by the barrow.

14:55:00
It seemed like appropriate sort of weather for a hipflask.

14:55:51

15:18:11
Inside the barrow enclosure.

15:27:31
Heading back now.

16:40:56
The girls had made a sort of fishing game in the bath.

17:55:29
Some more ESW from Roebuck in the evening.

20:15:49
This time their Blanc de Noirs.