Tuesday 4th August 2015
Chie's parents babysitted Erika in the evening so Chie and I could go out to dinner. We tried out the 12 course tasting menu at HKK, a Chinese restaurant near Liverpool Street.
London August 2015
One of my courses, three dumplings, one with gold leaf on.
A flaming salt encrusted egg in a nest.
The petit fours at the end of the meal.