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Dr John Hawkins
Welcome to my bit of the Maison de Stuff,
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Japanese FoodPosted on 2004/12/23 09:20:30 (December 2004). [Monday 20th December]
Ate a very Japanese dinner, as we'd recently been able to get some fresh tofu which I am partially addicted to. Chie made a kind of Korean okonomiyaki as well, and we had a few other bits and bobs which was altogether very nice. All washed down with some lovely hot sake!
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