John Hawkins
john.Information john.Journal

Dr John Hawkins

Welcome to my bit of the Maison de Stuff, home to a huge load of pictures, and my daily blog.

My email address is as above - I've put it in an image in a vein attempt to reduce the amount of spam I get.

John's Journal / Blog
Main Index
Archives
RSS
John's Pictures
Main Index
Main Index (text only)
Categories
Recent Updates
RSS
John's Travel
Main Index
Places
Map
RSS
Other Related Sites:
Maison de Stuff
Stuffware
Exif.org
Chiesan
Celtlands

Thursday

Posted on 2005/05/06 10:44:12 (May 2005).

[Thursday 5th May]
Spent most of the day in the centre of Hiroshima - had Italian food for lunch, some fried tempura type stuff as a sort of mid-afternoon snack, and then sushi at Sushi-Tei for dinner. After that went on to an izakaya with Chie for a bit more drinking. Consumed a credible amount of beer and sake during the course of the evening.



Comment 1

John, might I ask as to why you are not searching out all the 'english' pubs and fisn'n'chip places? Surely this is a requirement of an englishman abroad to ensure that they enjoy as much local culture as possible :)

Posted by Kev at 2005/05/06 11:10:38.

Comment 2

Good point, Kev.
Also, I want to know if you got bladdered to the point of being ill this weekend.

Posted by Rob Lang at 2005/05/06 13:41:47.

Comment 3

Haven't really been presented with the option yet to go to English pubs etc... I think I may wait until Chie is not looking.

Posted by John at 2005/05/07 08:56:24.

Comment 4

I think I'm actually limiting myself a bit on beer consumption subconciously at the moment, being aware that a lot could go horribly wrong if I got really unruly and drunk. Besides, it's not much fun having a really bad hangover whilst staying at someone else's house!

Posted by John at 2005/05/07 09:03:34.

Comment 5

John weren't you supposed to be vegetarian?! How could you go and eat sushi then?

Posted by Lox at 2005/05/09 10:46:36.

Comment 6

Some sushi places have a surprising amount of non-fish sushi. At Sushi-Tei one of their specialities is Ha-Wasabi (wasabi leaves). I think this might be a Hiroshima speciality - I haven't seen it so much elsewhere in Japan. Another thing they do particularly nicely is umi-budo - I guess this literally translates as sea grapes, and it is a kind of seaweed. In addition there's the usual things like tamago and shiitake, curi and takoan. All in all for a sushi place with a borad enough menu there's actually quite a lot I can eat...

Posted by John at 2005/05/12 14:45:28.

Post a comment

Name:

Comment: