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Dr John Hawkins
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Japanese FoodPosted on 2011/03/02 20:09:21 (March 2011).  [Sunday 20th February 2011]
Having had a fairly sociable/eventful day the day before, today we felt like it would be OK to just have a thoroughly lazy day and not bother leaving the flat at all.
In the evening we had Japanese food for dinner with some of the things I had bought at the Japan Centre yesterday, in particular some interesting atsuage (fried tofu) and some salad with goma (sesame) dressing, which we haven't had for quite a while.
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