[Wednesday 6th June 2012]
Back to work after the long Jubilee weekend.
In Fortnum and Mason the day before we'd picked up a jar of pesto and some rather nice looking "radiatore" pasta. I hadn't given the name much thought, but as we sat eating dinner tonight, next to the radiator, it suddenly dawned on me. Strange thing to liken a foodstuff to, but it was very good nonetheless (as was the pesto).
John's Journal / Blog